I\'m originally from Bangkok, Thailand. In fact, I\'m bilingual (Chinese-Thai)and I do speak fluent French as well. I graduated from a teacher\'s college called \"Suan Sunandha\" where once used to be the palace for King Chulalongkorn\'s wife consorts when his reign\'s over. After that, I worked as an English teacher in a teacher\'s college in Bangkok for a few years. I also had an opportunity to work as Asst Manager in a very busy Thai restaurant with a lot of British, Japanese and Korean customers in Bangkok near Watergate area. If you love Thailand, its people, language, food, civilization, vice versa.. you\'re very welcome to talk and share our experiences. I\'m actually thinking about founding a small Thai association in Brighton for anyone who is interested in joining the group activities and to assist Thai and Asian students during their stay on finding accommodation or dealing with any other serious problems.
Please contact me if you have any interest.
The recipes include
1. ต้มยำà¸à¸¸à¹‰à¸‡ (tom yum goong)
2. à¹à¸à¸‡à¹€à¸‚ียวหวาน (gaeng kiaw waen gai)
3. ผัดไทย (pad tai)
4. ผัดà¸à¸°à¹€à¸žà¸£à¸² (pat ga-prao)
5. à¹à¸à¸‡à¹€à¸œà¹‡à¸”เป็ดย่าง (gaeng pet bet yaang)
6. ต้มข่าไà¸à¹ˆ (tom kaa gai)
7. ยำเนื้à¸à¸¢à¹ˆà¸²à¸‡ (yam neua yaang)
8. สะเต๊ะหมู (moo sa-teh)
9. ไà¸à¹ˆà¸œà¸±à¸”เม็ดมะม่วงหิมพานต์ (gai pat met ma-muang him-ma-paan)
10. พะà¹à¸™à¸‡ (pa-naeng)
Tariff:
- Thai language course
£10 per lesson (1.5 hours)
- Thai cooking class
£30* per 3-course menu (1 appetizer, 1 main dish, 1 dessert) /or
£10* per selected recipe
*ingredients included